|$17.75||4||978-1-60311-510-0||12 ⅛″ x 11 ⅛″ x 4 ½″ (308mm x 283mm x 114mm)|
The fascination and allure of chocolate has captured our imaginations for thousands of years. The journey of delight began fifteen hundred years ago when Mayans first established large plantations to grow cacao. More recently, the legendary chef Konrad Egli of New York’s Chalet Swiss Restaurant introduced chocolate fondue, marrying the romance of chocolate and the sociality of fondue forever. Kit includes a full-color book and a fondue set.