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Completely revised, updated and edited with commentary by Kimberly Beeman, pastry chef and librarian of The French Culinary Institute. This is the standard everyday cookbook no kitchen should be without. The more than 1,000 recipes and the wealth of information make this cookbook indispensable for both beginning cooks and the more experienced. A comprehensive cookbook that includes everything from appetizers to desserts with nothing missing in-between. The style is straightforward, and frequent cross-referencing provides clarity and ease of use.